Chain · United States · data through September 2026

S Santa Fe Mexican Grill

Iceflower tracks 10 Santa Fe Mexican Grill stores across 7 US states.

Rankings come from real card and bank transactions across a panel of 130M+ US and EU consumers. We publish relative growth and rankings, never revenue figures. About the data

Tracked stores
10
States
7
Category
Mexican Restaurants & Taquerias

Growth

Santa Fe Mexican Grill against its category

The biggest tracked US Mexican restaurants & taquerias by card spend, with year-over-year growth of category share. Share means a chain's slice of tracked category spend. It can decline while the chain's own sales grow. The chart tracks Santa Fe Mexican Grill's share of the category quarter by quarter, indexed to 2024 Q4 = 100.

# Chain YoY share
1 C Chuy's logo Chuy's -14.7%
2 P Plaza Azteca logo Plaza Azteca +7.2%
3 F Filiberto's Mexican Food logo Filiberto's Mexican Food +4.5%
4 C Condado Tacos logo Condado Tacos -18.5%
5 E El Nopal -7.3%
6 P Pappasito's Cantina +4.1%
7 R Rancherito's +3.4%
8 A Azteca Mexican logo Azteca Mexican +1.3%
9 M Monterrey Mexican Restaurant +3.3%
10 L Lupe Tortilla logo Lupe Tortilla +8.3%

Share of tracked category spend, indexed

100 86.4 2024 Q4 2026 Q3

Store footprint

Store map

10 tracked Santa Fe Mexican Grill locations across 7 US states.

Customer overlap

Who shops at Santa Fe Mexican Grill

Tracked chains Santa Fe Mexican Grill customers also buy from more than a similarly active shopper would, indexed to the strongest overlap (100). From real card transactions.

K Klondike Kate's 100
D Deer Park Tavern 94
N Newark Discount Liquors 78
H Home Grown Cafe 62
C Catherine Rooney's 50
F Fairfield Wine Liquor Beer 33
P Park N Shop Liquors 32
F Fleet Plummer 32
E El Diablo Burritos logo El Diablo Burritos 32
Q QFC logo QFC 32

More trends

Ready to see your market clearly?

Create an account, pick a plan, and explore your merchants, competitors and customers the way they actually behave.

Working in restaurants and QSR? See consumer transaction data for restaurants and QSR →